Ingredients
Equipment
Method
- Measure Rice Chex cereal into a large bowl. Set aside.
- In a microwave-safe bowl, combine white chocolate chips and butter.
- Microwave in 30-second intervals, stirring after each, until completely smooth and melted.
- Stir vanilla extract into the melted chocolate mixture.
- Pour chocolate mixture over cereal and gently fold until evenly coated.
- Add powdered sugar to a large Ziploc bag.
- Transfer coated cereal to the bag, seal, and shake vigorously until coated in sugar.
- Spread mixture onto a baking sheet to cool. Sprinkle dried cranberries over top and mix gently.
- Store in an airtight container once fully cooled.
Notes
Add orange zest to the chocolate for a citrus twist.