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White Chocolate Raspberry Cheesecake Martini

A decadent, creamy dessert cocktail that tastes just like cheesecake in a glass. Featuring vanilla vodka, white chocolate liqueur, and a festive red sugar rim.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert, Drinks
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 2 oz Vanilla Vodka or standard vodka
  • 2 oz White Chocolate Liqueur such as Godiva
  • 1 oz Heavy Cream or half-and-half
  • 1 cup Ice Cubes for shaking
Garnish & Rim
  • 2 tbsp Red Sanding Sugar for rimming
  • 1 wedge Lemon to wet rim
  • 4 Fresh Raspberries
  • 2 tbsp Whipped Cream optional topping

Equipment

  • Cocktail Shaker
  • Martini Glass
  • Jigger
  • Cocktail Skewer

Method
 

  1. Prepare the glass: Place red sanding sugar on a small plate. Rub the lemon wedge around the rim of the martini glass, then dip the rim into the sugar to coat.
  2. Prepare garnish: Thread fresh raspberries onto a cocktail skewer. Optionally, dampen them slightly and dust with white sugar for a frosted look.
  3. Fill a cocktail shaker halfway with ice cubes.
  4. Pour the vanilla vodka, white chocolate liqueur, and heavy cream over the ice.
  5. Shake vigorously for 20-30 seconds until the shaker feels very cold and frosty.
  6. Strain the mixture into the prepared martini glass.
  7. Top with a dollop of whipped cream and the raspberry skewer. Serve immediately.

Notes

Chill your martini glass in the freezer for 10 minutes prior to serving for the best experience.