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White Chocolate Strawberry Iced Latte

An aesthetic, cafe-quality iced espresso drink featuring a sweet white chocolate base topped with a thick, pastel pink strawberry cold foam.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage, Breakfast, Snack
Cuisine: American, Cafe
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Iced Latte Base
  • 2 tbsp white chocolate sauce not thin syrup
  • 2 shots espresso hot and freshly brewed
  • 1 cup milk whole, oat, or almond
  • 1 cup ice
Strawberry Cold Foam
  • 0.25 cup heavy cream cold
  • 2 tbsp strawberry syrup store-bought or homemade

Equipment

  • Espresso Machine or Coffee Maker
  • Handheld Milk Frother
  • Clear Serving Cup

Method
 

  1. In a serving cup or small pitcher, add the white chocolate sauce. Brew the hot espresso directly over the sauce and stir vigorously until the chocolate is completely melted and combined.
  2. Fill a clear serving cup 3/4 full with ice cubes and pour in the milk.
  3. Pour the white chocolate espresso mixture over the milk and ice. Stir gently to combine the base layers.
  4. In a separate small glass, combine the cold heavy cream and strawberry syrup. Use a handheld milk frother to froth the mixture for 20-30 seconds until it is thick, airy, and doubled in volume.
  5. Gently pour the pink strawberry cold foam over the top of the iced latte. Serve immediately and enjoy.

Notes

Always ensure your heavy cream is very cold before frothing; warm cream will not thicken into a proper cold foam.