Go Back

Double Chocolate Chip Frappuccino

A rich and creamy Starbucks copycat recipe featuring blended chocolate, milk, and ice, topped with fluffy whipped cream and a chocolate drizzle. A fraction of the cost of the coffee shop version.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage, Dessert, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino Base
  • 1 cup whole milk or dairy alternative
  • 0.5 cup chocolate syrup plus extra for drizzle
  • 0.5 cup mini chocolate chips semi-sweet
  • 2 cups ice cubes
Toppings
  • 1 cup whipped cream canned or homemade

Equipment

  • Blender
  • Tall glasses
  • Measuring cups

Method
 

  1. Drizzle the inside of two tall glasses with chocolate syrup and place them in the freezer to chill.
  2. In a blender, combine whole milk, chocolate syrup, and mini chocolate chips.
  3. Add the ice cubes to the blender.
  4. Blend on high speed for 30-45 seconds until the ice is crushed and the mixture is smooth and creamy.
  5. Pour the mixture into the prepared chilled glasses.
  6. Top generously with whipped cream.
  7. Finish with an extra drizzle of chocolate syrup and a sprinkle of chocolate chips.
  8. Serve immediately with a straw.

Notes

For a coffee version (Java Chip), substitute 1/4 cup of the milk for strong chilled espresso.